Sausage Gravy - cooking recipe

Ingredients

1 lb. sage-flavored bulk pork sausage
2 Tbsp. finely chopped onion
6 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce
Angel Biscuits (recipe in Breads, Rolls & Pastries section)

Preparation

Crumble sausage into a large saucepan; cook over medium-low heat.
Add onion; cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings; cook, stirring until thickened.
To serve, slice biscuits and spoon gravy over halves. Yields 4 to 6 servings.