Meat Cobbler - cooking recipe

Ingredients

2 lb. beef cubes
1 onion, sliced
2 c. tomato juice
bay leaf
flour
oil
1 garlic clove
1 can biscuits

Preparation

Dust cubes with seasoned flour.
Brown in oil with onion.
Add tomato juice, garlic and bay leaf.
Bake, covered, in 350\u00b0 oven for 2 1/2 hours.
Add more juice, if needed.
Lay canned biscuits on top and cook until browned.