Tiger Butter - cooking recipe

Ingredients

1 lb. almond bark
1/2 c. crunchy peanut butter
1/2 c. chocolate chips

Preparation

Melt almond bark and peanut butter in microwave at 50% power. Stir and check often.
Put in foil lined cookie sheet and spread evenly.
Next, melt chocolate chips and drizzle over top of white mixture and swirl.
Chill, then break into pieces.