Beef In Wine Sauce - cooking recipe

Ingredients

1 lb. stew beef, cut in 1-inch cubes
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1/2 c. dry wine (white or red)
1 Tbsp. quick-cooking tapioca

Preparation

Combine all ingredients in crock-pot.
Stir together well, cover and cook on low for 8 to 10 hours.
Serve over rice or noodles.