Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (3/4 inch thick)
2 Tbsp. butter or margarine
1 beef bouillon cube
1 Tbsp. flour
1 1/2 c. catsup
3 Tbsp. soy sauce
3 onions, cut in rings
3 green peppers
1 can sliced mushrooms

Preparation

Cut steak into strips about 1/2 inch wide by 3 or 4 inches long.
Brown steak in butter.
Remove from pan; add flour to pan. Add more butter if necessary to dissolve.
Add catsup.
Dissolve bouillon cube in one cup of hot water.
Add catsup and soy sauce to pan.
Stir until slightly thickened.
Add browned meat, onions and enough water to cover meat.
Cook 1 hour.
Add sliced peppers. Cook until tender.
Add mushrooms.
If sauce is too thin, thicken with cornstarch dissolved in water.
Serve with rice, noodles or mashed potatoes.