Microwave Hash Brown Casserole - cooking recipe

Ingredients

1/2 c. margarine
2 lb. bag hash brown potatoes, partially thawed
1 c. chopped onion
2 c. grated Cheddar cheese
1 can cream of chicken soup
3/4 tsp. salt
1/2 pt. sour cream
paprika

Preparation

Defrost potatoes in microwave by making a small slit in bag and cook in microwave on Defrost for 3 minutes.
Melt margarine in 3-quart casserole.
Add potatoes, onion, 1 cup cheese, soup, sour cream and salt.
Cover with wax paper and cook on High for 20 minutes, stirring once.
Uncover and sprinkle remaining 1 cup cheese and paprika over top and cook 3 minutes or until cheese melts.
Makes 10 to 12 servings.
Good for covered dish dinners.