Tomato Lima Bake - cooking recipe

Ingredients

4 slices bacon
1 large onion, chopped
1 can tomato soup
4 c. drained, cooked lima beans

Preparation

Fry bacon.
Brown onion in bacon drippings. Combine bacon and onion with soup and beans.
Put in 1 1/2-quart casserole dish. Sprinkle with buttered crumbs. Bake in moderate oven at 375\u00b0 for 30 minutes.
Makes 6 servings.