Ingredients
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1 cup of white Karo syrup
1 1/2 cups of light brown sugar
1 cup of white sugar
a dash of salt
Preparation
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Mix ingredients and heat over a very low heat until it bubbles well, then add: 12 oz jar of peanut butter (I like to smooth, but you can use peanut butter with nuts).
Add: 5 cups of Special K cereal.
Stir together and drop by tablespoon full or the size of cookies you want, on buttered foil or wax paper. These are wonderful cookies to keep in a covered container.
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