Scalloped Chicken Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup (undiluted)
2 1/2 c. milk
1/2 lb. American cheese, cubed
4 c. chopped, cooked chicken
1 (7 oz.) box macaroni
3 hard-boiled eggs
1/2 c. oleo, melted and divided
1 1/2 c. soft bread crumbs

Preparation

In large bowl, combine soup, milk and cheese.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted oleo.
Put in greased 13 x 9-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss bread crumbs with remaining oleo.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown.
Serves 12.