Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. chopped onion
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
3 c. tomato juice
1 tsp. garlic salt
1 tsp. crushed red pepper
1 can mushroom stems and pieces

Preparation

Brown ground beef, peppers and onions.
Drain fat.
Add remaining ingredients and simmer at least 1 hour.
The sauce can be frozen.