Cherry Pie Salad - cooking recipe

Ingredients

12 oz. Cool Whip
1 can cherry pie filling
1 can Eagle Brand milk
15 oz. crushed pineapple, drained
1 c. nuts (pecans)

Preparation

Mix Cool Whip and Eagle Brand milk; add cherry pie filling, pineapple and nuts.
Mix well.
Let set overnight in serving dish in refrigerator.