Barbecued Steak - cooking recipe

Ingredients

1 c. ketchup
1/2 c. water
1/4 c. vinegar
1/4 c. chopped green pepper
1/4 c. chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
4 lb. round steak

Preparation

Combine all ingredients except steak in a saucepan.
Bring to a boil and simmer about 5 minutes.
Pound round steak to break connective tissue.
Cut into serving size portions.
Place pieces in large roasting pan.
Pour hot sauce over meat and bake, covered, at 325\u00b0 for about 2 hours.