Potatoes - cooking recipe

Ingredients

potatoes, cut in wedges
1/3 c. oil
1/2 pkg. dry onion soup

Preparation

Do not peel potatoes, only scrub.
Put in a plastic bag.
Add oil.
Add dry onion soup.
Place in a 9 x 13-inch pan which had been covered with foil on bottom.
Bake at 450\u00b0 for 40 minutes.