Chicken Nachos - cooking recipe

Ingredients

boneless chicken
nacho chips
taco sauce
green olives
black olives
shredded Cheddar cheese
sour cream
cumin

Preparation

Saute chicken with cumin until cooked through.
Lay nacho chips on a cookie sheet.
Pour taco sauce (not salsa) over the chips.
Put cut up, cooked chicken over the top of the chips and sauce.
Slice black and green olives and put over the top of the chips, sauce and chicken.
Spread the shredded Cheddar cheese over the top of the chips and other ingredients.
Bake in oven at 400\u00b0 until cheese is melted.
Serve with sour cream.