Beef Stroganoff - cooking recipe

Ingredients

1/2 stick butter
1 chopped onion
1 round steak
1 (8 oz.) carton sour cream
1 can mushrooms
1 can cream of mushroom soup
1 c. milk
1/4 tsp. garlic powder

Preparation

Saute onions in butter.
Add round steak that has been cut in bite size pieces.
Cook until tender.
Add remaining ingredients and cook for a few minutes to blend flavors.
Serve over rice or noodles.