Rolls - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. powdered milk
1/2 c. sugar
1 1/2 tsp. salt
2 eggs
4 1/2 pkg. yeast
3 1/2 c. warm water
8 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Beat the eggs; add melted butter, sugar, salt and milk to yeast mixture.
Mix in flour and let rise until double in bulk.
Punch down and roll in shapes as desired.
Bake at 400\u00b0 until done.