Bean And Bacon Bake - cooking recipe

Ingredients

5 slices bacon, fried to crispness and crumbled
1 lb. ground beef
1 sliced medium onion
1 can pork and beans
1 tsp. dry mustard
1/4 c. brown sugar
1/2 c. catsup
Worcestershire sauce (a shake or two)

Preparation

Remove bacon from skillet and all but 1 tablespoon of the drippings.
Add ground beef to skillet (cook until no longer pink).
Add onions (cooked until tender).
To the mixture, add the beans, mustard, sugar, catsup and Worcestershire.
Mix well. Place in a casserole and heat in oven at 350\u00b0 for 30 minutes.