Peach Kuchen - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. coconut
1/2 c. sugar
1 c. sour cream
1 pkg. Betty Crocker white cake mix
1 (29 oz.) can sliced peaches, drained on paper towels
1 tsp. cinnamon
2 egg yolks or 1 egg

Preparation

Heat oven to 350\u00b0.
Cut margarine into dry cake mix until crumbly.
Mix in coconut.
Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inch, building up slight edges.
Bake for 10 minutes.
Arrange peaches on warm crust.
Mix sugar and cinnamon; sprinkle on peaches.
Blend sour cream and egg yolks; drizzle over peaches.
(Topping will not completely cover peaches.)
Bake 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.
Makes 12 to 15 servings.