Celery Casserole - cooking recipe

Ingredients

3 c. chopped celery
1/2 c. butter
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) can sliced water chestnuts, drained
1/4 lb. stack Town House crackers, crushed

Preparation

Microwave Recipe:
Cook on High.
Melt 2 tablespoons butter in a microwave-safe 2-quart casserole dish.
Add celery to butter; cover and cook for 9 minutes.
In a medium size mixing bowl, combine the undiluted soup and water chestnuts.
Gently stir in the cooked celery and butter.