Shrimp Fettuccine - cooking recipe

Ingredients

8 oz. uncooked fettuccine
1/2 c. chopped onion
1/2 lb. fresh mushrooms, sliced
1/4 c. yellow bell pepper, chopped
1/4 c. red bell pepper, chopped
1 to 2 garlic cloves, minced
2 Tbsp. olive oil
1/4 c. flour
1 (12 oz.) can evaporated skim milk
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 lb. uncooked shrimp, peeled and deveined
1/2 tsp. dried basil

Preparation

Cook pasta according to package directions. Meanwhile in a non-stick skillet, saute onion, mushrooms, peppers and garlic in oil until tender. In a small bowl combine flour and milk until smooth. Add to vegetable mixture. Stir in seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add shrimp and basil. Simmer uncovered for 3 minutes or until shrimp turn pink. Drain pasta; place in large bowl. Add shrimp mixture and toss to coat.