Tortilla Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 small onion, chopped
1 (28 oz.) can whole tomatoes, chopped with juice
1 (10 1/2 oz.) can condensed beef broth
1 (10 1/2 oz.) can condensed chicken broth
1 1/2 c. tomato juice
1 1/2 c. water
3 jalapenos, chopped
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. salt
1 Tbsp. A.1. steak sauce
2 Tbsp. Worcestershire sauce
6 corn tortillas, cut in 1 inch pieces
1/3 c. shredded Cheddar cheese

Preparation

In a large
pot,
saute
onion in oil, then add rest of the ingredients,
except
tortillas
and
cheese.
Bring
to a boil; lower heat
and simmer 1 hour.
Remove from heat and add tortillas and cheese.
Serve in 5 minutes.