Blueberry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1/2 c. sugar
melted butter
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 box Cool Whip
2 1/2 c. powdered sugar

Preparation

Mix graham crackers and sugar together and pour just enough melted butter to hold it together when patted in the bottom of dish.
Spread blueberry pie filling over graham cracker crust.
Mix softened cream cheese, Cool Whip and powdered sugar together and spread over pie filling.
Chill and serve.