Pickled Zucchini - cooking recipe

Ingredients

1 lb. zucchini
1/4 lb. or 3 small onions, sliced
1/2 c. vinegar
1/2 tsp. turmeric (optional)
2 tsp. salt
1/2 c. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard

Preparation

Scrub zucchini well; cut off both ends and slice thinly.
Do not pare off outer green.
Cover with cold water and salt.
Soak for 1 hour.
Mix all other ingredients; bring to a boil.
Add drained zucchini.
Turn off flame/burner; let stand 1 hour longer. Bring to a boil; cook for 3 minutes.
Refrigerate in covered container.
Serve as you would pickles.