Shrimp Dip 'N Bread - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/4 c. finely chopped onion
1 small can shrimp or cocktail shrimp

Preparation

Mix all ingredients until smooth.
Using Hawaiian or sourdough bread, cut out middle top portion of bread in a cone shape.
Put dip in cut out portion of bread.
Break off pieces of bread and dip into shrimp mixture.