One Step Lasagne - cooking recipe

Ingredients

2 (15 1/2 oz.) jars spaghetti sauce
1 box uncooked lasagne noodles
15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 lb. cooked ground beef
1 1/2 c. water

Preparation

Use a 13 x 9 x 2-inch pan.
Add 1/2 cup water and cooked ground beef to spaghetti sauce.
Cover bottom of pan with 1 1/2 cups sauce.
Cover with uncooked noodles, then 1/2 the Ricotta cheese.
Sprinkle 2 tablespoons Parmesan and Mozzarella cheese. Repeat layers until all used.
Top with sauce; sprinkle Parmesan cheese.
Cover with foil and place on jelly roll pan.
Bake at 350\u00b0 for 1 hour, or until knife inserted in center goes through noodles easily.
Let stand 15 minutes before serving.