Baked Beans - cooking recipe
Ingredients
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2 large cans pork and beans
1 medium onion, chopped
1/2 jar mustard (small)
3/4 bottle catsup
1/2 c. sugar
4 or 5 slices bacon
Preparation
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Fry bacon until crispy; add bacon grease, mustard, catsup, syrup and onion.
Mix well.
Crumble bacon and add.
Bake for 1 hour at 350\u00b0.
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