Baked Beans - cooking recipe

Ingredients
    2 large cans pork and beans
    1 medium onion, chopped
    1/2 jar mustard (small)
    3/4 bottle catsup
    1/2 c. sugar
    4 or 5 slices bacon
Preparation
    Fry bacon until crispy; add bacon grease, mustard, catsup, syrup and onion.
    Mix well.
    Crumble bacon and add.
    Bake for 1 hour at 350\u00b0.

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