Casey And Rebecca Brown'S Scalloped Potatoes - cooking recipe

Ingredients

8 potatoes, thinly sliced
1 large onion, thinly sliced
2 Tbsp. pimentos, finely cut
1 can cream of celery soup
1/4 c. milk
grated cheese

Preparation

Layer potatoes, onion, pimentos and cheese in a greased baking dish.
Season each layer with salt and pepper.
Blend soup and milk; pour over potatoes.
Bake at 300\u00b0 for two hours.