Baked Pineapple - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. oleo
3/4 c. sugar
5 slices bread, cut into cubes
dash of salt
1 large can crushed pineapple

Preparation

Cream oleo, sugar, eggs and salt.
Add pineapple and mix.
Add bread.
Bake in an ungreased 1-quart dessert dish at 325\u00b0 for 40 minutes.