Low-Fat Lasagna Florentine - cooking recipe

Ingredients

1 (26 oz.) jar prepared gourmet spaghetti sauce
1 (16 oz.) can whole tomatoes (with liquid)
1/2 c. water
1 (15 oz.) carton Ricotta cheese (fat free)
9 uncooked lasagna noodles
3 Tbsp. grated Parmesan
1 (12 oz.) pkg. low-fat Mozzarella cheese, grated
1 egg
2 (10 oz.) pkg. frozen spinach, thawed and drained
1/4 tsp. garlic powder

Preparation

Combine spaghetti sauce and tomatoes with their liquid and water in bowl.
Stir to blend and break up tomatoes.
Set aside.