Potato Chip Cookies - cooking recipe

Ingredients

1 lb. (2 c.) margarine
1 1/2 c. sugar
1 tsp. vanilla
3 c. all-purpose flour
1/8 tsp. salt
1 1/2 c. crushed potato chips
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add vanilla.
Add flour and salt; stir well.
Stir in potato chips and pecans.
Drop from a spoon onto ungreased cookie sheet.
With spoon dipped in water, flatten each cookie.
Bake for 15 minutes at 325\u00b0.
Makes 5 dozen.