Sugar Cream Pie(Microwave) - cooking recipe

Ingredients

1/4 lb. margarine (1 stick)
1/3 c. flour
1 pt. half and half
1 1/2 c. sugar
9-inch baked and cooled pie shell

Preparation

Melt margarine in microwave.
Add flour and stir to get lumps out.
Add sugar and milk and microwave until thick, approximately 7 to 9 minutes.
Stir halfway through this time period and again at the end of time.
Pour into a cooled shell and sprinkle with cinnamon and nutmeg.