Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth
1 pkg. Pepperidge Farm cornbread stuffing
1 stick butter

Preparation

Mix melted butter and stuffing.
Put a layer of stuffing, then chicken, then a layer of celery soup and one can of broth, mixed. Redo the layers, ending up with a layer of chicken.
Bake at 350\u00b0 for 35 to 40 minutes.