Divinity - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. white Karo syrup
3/4 c. cold water
2 egg whites
1 tsp. vanilla extract
2 1/2 c. chopped pecans

Preparation

Mix sugar, syrup and water.
Cook slowly until 1/3 teaspoon forms a hard ball when dropped in cold water.
Beat egg whites until stiff; fold into syrup mixture.
Gently fold in vanilla and pecans.
Drop by spoonfuls onto waxed paper; allow to harden before serving.