Chicken Broccoli Casserole - cooking recipe

Ingredients

4 lb. chicken, cooked and pulled off bone
2 pkg. broccoli spears, thawed and drained
Velveeta cheese (brand is important)
1 can cream of mushroom soup
1/2 c. mayonnaise
1 can water chestnuts (optional)
1 can Durkee French fried onion rings

Preparation

Place broccoli spears in a well-greased 9 x 13-inch pan. Place chicken pieces over broccoli.
Place 1/8-inch slices of cheese over entire pan.