Best Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. red label Karo syrup
1/2 stick melted oleo
1 c. pecans

Preparation

Beat eggs; add sugar, syrup, melted oleo and pecans.
Mix and pour into unbaked pie crust.
Heat oven to 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0.
Bake 30 minutes.
I make 2 pies from this recipe.