Orient Chicken And Broccoli - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless chicken breast or thighs
1 small onion, cut into squares
1 green or red pepper, cut 1-inch square
1 can (10 1/4 oz.) cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce

Preparation

In 10-inch skillet over medium high heat in hot oil, cook chicken (1/2 at a time) until brown.
Add peppers and onion; cook 5 minutes or until vegetables are crispy tender.
Stir in soup, water and soy sauce,
Heat to boiling.
Reduce heat to low.
Cover and simmer for 5 minutes or until vegetables are cooked.
Serve over rice.