Crab Meat With Shrimp Dip - cooking recipe
Ingredients
-
8 oz. cream cheese, softened
1 medium can shrimp, well drained
1 small can crab meat, well drained
2 Tbsp. lemon juice
1 tsp. pepper
Preparation
-
Crumble shrimp and crab with fingers.
Add lemon juice and pepper; mash well with cream cheese.
Place in baking dish.
Top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.
Leave a comment