Easy Chicken Casserole Pan - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of mushroom or cream of chicken soup
1/2 c. sour cream
1 pkg. chicken stuffing mix
2 c. chicken broth

Preparation

Mix stuffing according to instructions on package and set aside.
Mix soup and sour cream.
Line 1 (9 x 13-inch) pan with the chicken.
Pour soup mixture over the chicken.
Top with stuffing.
Cover with 2 cups chicken broth.
Bake at 350\u00b0 for 40 minutes.