Seven Minute Frosting - cooking recipe

Ingredients

1 egg white
3/4 c. sugar
3 Tbsp. water
pinch of salt
1 tsp. vanilla

Preparation

Bring first 4 ingredients to a boil for 7 minutes, beating and stirring constantly or until required stiffness results.
Now add the 1 teaspoon vanilla and ice cake immediately.
Makes enough to frost 2 layers.