Red Cinnamon Apple Pie - cooking recipe

Ingredients

2 crust, 9-inch unbaked pie shell
5 large apples
1 c. sugar
2 Tbsp. flour
3 Tbsp. red cinnamon candies
1/4 tsp. salt
2 Tbsp. butter

Preparation

Peel and core apples.
Slice into bowl with sugar, flour, candies and salt; mix well.
Fill pie shell with mixture; dot with butter.
Put on top crust.
Slit for steam.
Bake at 400\u00b0 for 50 minutes.