Grandma Silvestris Meatballs - cooking recipe

Ingredients

1 lb. ground sirloin
1 tsp. salt
pepper to taste
1 Tbsp. minced parsley
1/2 onion, minced
1/4 to 1/2 c. Parmesan or Romano cheese
2 eggs
1 c. bread crumbs (Redi-flavored)
1/2 c. milk

Preparation

Mix all ingredients together in a bowl (clean hands work best).
Roll and fry in oil of your choice (I usually use vegetable or olive oil).
Add a chopped clove of garlic to oil for extra flavor.
Drain on paper towels and add to your favorite sauce or eat 'em as is.