Spaghetti Sauce - cooking recipe

Ingredients

6 to 8 pork chops
5 large onions
4 cans tomato paste
8 cloves garlic, chopped

Preparation

Brown pork chops.
Then, where you have browned them, add the onions and garlic and brown.
Put all in large roaster and add tomato paste with 3 cans of water to each can of paste.
Add salt (a lot) and cook over medium to low heat 4 or more hours until thick.
Take out bones before pouring over cooked spaghetti. (Also great with chicken breast, cut in strips.)