Easy Trifle - cooking recipe

Ingredients

1 medium size angel food cake
1 large box Jell-O instant pudding
1 (8 oz.) carton whipped topping
1 (16 oz.) can fruit pie filling

Preparation

Cut or tear
the
cake\tinto
1-inch cubes.
Place in a large serving bowl (I
use a clear glass fruit bowl).
Mix the pudding according
to package directions. Add whipped topping; mix well. Pour this over the cake, tossing lightly.
Pour the pie filling (cherry
or
blueberry)
gently
over
the\tabove mixture.\tChill. Serves 8 to 10 generously.