Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits, quartered
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1 c. pecans

Preparation

Shake quarters in sugar and cinnamon mixture.
Drop into Bundt pan.
Mix brown sugar, margarine and pecans; pour over sugar and cinnamon quarters mixture.
Bake 30 minutes at 350\u00b0.