Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 (3 oz.) orange jello
2 (8 oz.) cans crushed pineapple
1 c. chopped pecans
1 (16 oz.) can whole berry cranberry sauce, broken apart
1 1/2 c. boiling water

Preparation

To boiling water add other ingredients.
Pour into mold and chill until firm.