Taco Tater Skins - cooking recipe

Ingredients

6 large potatoes
1/2 c. butter or margarine, melted
2 Tbsp. taco seasoning
2 Tbsp. shredded Cheddar cheese
15 bacon strips, cooked and crumbled
3 green onions, chopped
salsa and sour cream (optional)

Preparation

Preheat oven to 375\u00b0.
Bake potatoes at 375\u00b0 for 1 hour or until tender.
When cool enough to handle, cut lengthwise into quarters.
Scoop out pulp, leaving 1/4-inch shell (save pulp for another use).