Flaky Pie Crust - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. flour
1/4 tsp. salt
1 egg
5 Tbsp. water
2 tsp. vinegar (apple cider)

Preparation

Mix the ingredients with fork and by hand.
Wet counter top and place a strip of Saran Wrap down.
Place dough on surface and place a piece of Saran Wrap on top of dough.
Roll dough.
Bake at 425\u00b0 for 8 minutes or until brown.\tWatch closely.