Aunt Peggy'S Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 small can of green peas
1 can cream of mushroom soup
1 can of mushrooms
1/3 can of evaporated milk
1/8 tsp. salt
2 slices of toast

Preparation

Layer asparagus, peas and mushrooms in a baking dish.
Mix mushroom soup and evaporated milk together and pour over layers. Sprinkle salt over top.
Break up toast and lay over the top. Bake at 350\u00b0 for 30 to 45 minutes.