Swiss Steak For Two - cooking recipe

Ingredients

3/4 lb. beef round steak (1/2 to 3/4-inch thick)
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. salad oil
1 (8 oz.) can stewed tomatoes
1 medium green pepper, sliced
1/2 tsp. salt

Preparation

Cut meat into 2 pieces.
Mix flour, salt and pepper; coat meat in flour mixture.
Heat oil in 8-inch skillet.
Brown meat over medium heat, about 15 minutes.
Add tomatoes to skillet.
Reduce heat; cover and simmer for 30 minutes.
Add green pepper, onion and salt.
Cover; simmer until meat is tender, 30 to 45 minutes.
(Add small amount of water, if necessary.)
Makes 2 servings.