Lenten Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 can fruit cocktail and syrup (large)
1/2 c. brown sugar
1 c. chopped nuts
raisins if you wish

Preparation

Combine all ingredients except for brown sugar and nuts.
Mix well.
Pour into a floured loaf pan.
Sprinkle top with brown sugar and nut mixture.
Bake at 375\u00b0
for 40 minutes.